Chocolate-Caramel Fingers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter or margarine |
2 cups firmly packed dark brown sugar |
2 eggs, lightly beaten |
1 (6-ounce) package semisweet chocolate morsels |
sifted powdered sugar |
Directions:
1. Sift together flour, baking powder, soda, and salt in a small mixing bowl; set aside.
2. Melt butter in a large saucepan over medium heat. Remove from heat. Add brown sugar, eggs, reserved flour mixture, and chocolate morsels, stirring well after each addition until thoroughly blended.
3. Pour batter into a lightly greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean; sprinkle with powdered sugar. Cool completely in pan; cut into 3- x 1- inch bars to serve.
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