Chocolate Caramel Cookies |
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Prep Time: 45 Minutes Cook Time: 8 Minutes |
Ready In: 53 Minutes Servings: 4 |
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These are so easy to make and so yummy! I got the recipe from DVO. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup brown sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/4 cups flour |
1 teaspoon baking soda |
3/4 cup unsweetened cocoa |
1/2 cup walnuts, chopped (optional) |
1 tablespoon sugar |
48 rolo chocolates |
Directions:
1. Beat butter until creamy.
2. Gradually beat in sugar, eggs, and vanilla.
3. Add dry ingredients, cover, and chill for about 1/2 hour (It's a little sticky if you don't chill the dough).
4. Mix nuts (optional) with 1 tablespoon sugar.
5. Press each piece of dough around one piece of candy.
6. Roll into a ball.
7. Roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet.
8. Bake at 375 for 8 minutes.
9. Let cool for 3-4 minutes before moving to cooling rack.
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