Chocolate-Caramel Cafe au Lait |
|
 |
Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Ingredients:
3/4 cup reduced-fat milk |
2 tablespoons fat-free caramel-flavored syrup |
2 tablespoons chocolate-flavored syrup |
1/2 teaspoon vanilla extract |
3 cups strongly brewed hot coffee |
Directions:
1. Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat, stirring constantly. Remove from heat; stir in vanilla.
2. Pour 3/4 cup brewed coffee into each mug. Add 1/4 cup milk mixture to each mug, stirring well. Serve hot.
|
|