Chocolate - Caramel Brownie Slice |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This does not last long in our house, it is too yummy! I found the recipe in a Woman's Day magazine while waiting at the doctor's once. You've got to fill in that long wait some how. LOL. Ingredients:
1 cup caster sugar |
125 g butter, chopped |
150 g dark chocolate, chopped |
1/2 cup hot water |
3/4 cup plain flour |
1/4 self raising flour |
1/4 cup cocoa powder |
1 egg, lightly beaten |
380 g top n fill caramel, mixed well |
cocoa powder, for dusting |
Directions:
1. Preheat oven to 180°C.
2. Grease & line 18 x 28cm slice pan.
3. In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
4. Transfer to bowl, cool.
5. Sift flours and cocoa; fold into chocolate mixture along with the egg.
6. Spoon 1/2 mixture into pan.
7. Drizzle with caramel.
8. Cover with remaining cake mixture.
9. Bake 35 - 40 minutes.
10. Cool for 5 minutes in pan & then turn out onto a wire rack.
11. Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
12. ENJOY!
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