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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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:) Enjoy!!!!! Ingredients:
1 (14 ounce) package caramels |
1 (5 ounce) can evaporated milk, divided |
3/4 cup butter or 3/4 cup margarine, softened |
1 (18 1/4 ounce) package german chocolate cake mix |
2 cups semi-sweet chocolate chips |
Directions:
1. In a small saucepan over low heat, melt caramels with 1/3 cup milk.
2. Meanwhile, in a mixing bowl, cream butter.
3. Add cake mix and remaining milk; mix well.
4. Pour half of the batter into a greased 9 X 13 inches baking pan.
5. Bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter.
6. Gently spread caramel mixture over chips.
7. Spread remaining batter evenly over caramel layer.
8. Return to the oven for 15 minutes.
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