Chocolate-Caramel Angel Food Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Start with an angel food cake mix and dress up the cake with double drizzles of chocolate and caramel sauce. Ingredients:
1 (16-ounce) box white angel food cake mix |
2 ounces bittersweet chocolate, chopped |
1/4 cup packed brown sugar |
1/4 cup butter |
3 tablespoons heavy whipping cream |
dash of salt |
3 tablespoons chopped pecans, toasted |
Directions:
1. Bake cake according to package instructions. Cool completely.
2. Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.
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