Chocolate Cappuccino Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I've made this several times and it always gets great reviews, although it's more of a chocolate cake because you can barely taste the coffee. I got this off of a Dannon's yogurt cup. Ingredients:
1 cup plain yogurt |
1/2 cup milk |
1 package devil's food cake mix |
3 large eggs |
2 tablespoons coffee or 2 tablespoons espresso powder |
1/2 teaspoon cinnamon |
1 cup mini chocolate chips or 1 cup regular chocolate chips |
powdered sugar |
cinnamon, and or cocoa |
Directions:
1. Preheat oven to 350.
2. In a bowl combine yogurt, milk, cake mix, eggs, coffee and cinnamon, mix well.
3. Stir in chocolate chips and pour batter into prepared cake pan (greased and lightly floured).
4. Bake according to directions on package.
5. When cake is cool, sprinkle with powdered sugar mixed with a little cinnamon and cocoa powder.
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