Chocolate Cappuccino Brownies |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Mom made these for dad for Valentine's Day. He really liked them. From Gooseberry Patch Celebrate Spring. Ingredients:
1/2 cup butter, melted |
1 cup brown sugar (firmly packed) |
2 tablespoons instant coffee powder |
3 eggs |
1 teaspoon vanilla |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/4 cups unbleached flour, sifted |
6 tablespoons cocoa powder |
1/2 cup brewed coffee, cooled |
1 cup chopped walnuts |
1 cup semi-sweet chocolate chips |
Directions:
1. Add melted butter, brown sugar, and coffee powder to a mixing bowl; blend well.
2. Add in the eggs, vanilla, baking powder, and salt; stir to combine.
3. Add in flour, cocoa powder, and coffee; stir to combine.
4. Fold in nuts and chips.
5. Pour batter into a 13x9 inch pan.
6. Bake in a 350° oven for 25-30 minutes.
7. Let cool, then cut into squares.
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