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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I was surprised not to find a whole bunch of these recipes, especially after the winter the country has had! So now, I am going to post one of my favorites! :) Cooking Light Magazine, January/February 2010 edition. Ingredients:
1 cup chocolate liqueur (i used godiva, had it on hand) |
2 tablespoons maple sugar |
2 cups hot brewed cuban coffee or 2 cups espresso |
1 1/2 cups scalded whole milk (2% milk is what i used & it was fine) |
1/4 teaspoon ground cinnamon |
chocolate shavings (optional) |
Directions:
1. Combine liqueur and syrup in microwave-safe dish; heat on HIGH for 30 seconds.
2. Divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each.
3. Froth milk; pour 1/4 cup milk into each mug.
4. Top with ground cinnamon; garnsh with chocolate shavings, if desired.
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