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Prep Time: 20 Minutes Cook Time: 47 Minutes |
Ready In: 67 Minutes Servings: 10 |
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Ingredients:
2 cups all-purpose flour, sifted |
4 teaspoons cocoa |
2 cups sugar |
1/2 cup buttermilk |
1 teaspoon baking soda |
2 eggs |
1 cup water |
1 teaspoon vanilla |
1 cup margarine or 1 cup butter |
1/2 cup margarine |
3 cups powdered sugar |
4 teaspoons cocoa |
1 teaspoon vanilla |
5 teaspoons milk |
1/2 cup chopped nuts, optional |
Directions:
1. Combine flour, sugar, and soda, combine water, margarine, and cocoa and bring to a full boil over medium heat.
2. Stir cocoa mixture slowly into flour mixture, add buttermilk, eggs and vanilla.
3. Stir until well blended and pour into a greased 13 x 8 x 2 inch pan.
4. Bake at 350 degree oven for about 35 minutes.
5. Chocolate Candy Icing: Combine margarine, cocoa, and mik and bring to a boil.
6. Add sugar, stir occasionally and cook 2 minutes over medium heat.
7. (Over stirring will cause icing to be sugary).
8. Remove from heat, add vanilla and nuts.
9. Cool icing a few minutes but pour on cake before icing becomes too thick.
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