Chocolate Cake With Mocha Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
cooking spray |
1 teaspoon sifted cake flour |
1/3 cup unsweetened cocoa |
1 ounce sweet baking chocolate, chopped |
1/2 cup boiling water |
1 3/4 cups sugar |
1/4 cup butter or stick margarine, softened |
2 tablespoons vegetable oil |
2 1/2 teaspoons vanilla extract |
2 large eggs |
2 1/4 cups sifted cake flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups low-fat buttermilk |
mocha glaze |
Directions:
1. Preheat oven to 350°.
2. Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
3. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
4. Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.
5. Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
6. Pour batter into prepared pan. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
7. Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.
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