Chocolate Cake With Fudge Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Not everybody loves cheesecake, like I do. In fact my husband is always asking for this chocolate cake. One of many recipes, but this has a great texture and the sauce, oh is to die for. It's very rich. Ingredients:
1 (3 1/2 ounce) cook-and-serve chocolate pudding mix |
2 cups milk |
1 (18 1/4 ounce) chocolate cake mix |
1/2 cup butter or 1/2 cup margarine |
1 cup semi-sweet chocolate chips |
1 (12 ounce) can evaporated milk |
2 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
2. Pour into a mixing bowl; add dry cake mix and beat until well blended.
3. Spread into a greased 13-in. X 9-in. X 2-in. Baking pan.
4. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
5. Cool on a wire rack.
6. For sauce, in a heavy saucepan, melt butter and chocolate over low heat.
7. Stir in evaporated milk and sugar until smooth.
8. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
9. Remove from the heat; stir in vanilla.
10. Serve warm sauce over cake.
11. If desired, garnish with mint.
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