Chocolate Cake With Cinnamon And Coconut Ice-cream |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Warm chocolate cake and cold coconut ice cream yumm... Ingredients:
for the cake |
100 g grated hazelnut |
6 eggs |
200 g chocolate (60-65% cocoa) |
100 g butter, and 10 g for the form |
2 g cinnamon |
150 g sugar |
20 g corn starch |
10 g flour for the form |
for the coconut ice-cream |
3 egg yolk |
100 g sugar |
10 g vanilla |
250 ml coconut milk |
200 ml cream |
coconut flakes |
Directions:
1. For the cake:
2. Preheat oven to 180°C.
3. Melt chocolate over over steam, remove and add butter. As soon as it is mixed well add egg yolks.
4. Beat egg white, add sugar and stir in the chocolate mixture.
5. Add hazelnut and corn starch.
6. Bake for 30 minutes.
7. For the ice cream:
8. Beat egg yolks, sugar, vanilla until frothy. Add coconut milk while stirring constantly.
9. Whip the cream until almost stiff.
10. Combine with whipping cream and pour into the ice cream maker.
11. Add roasted coconut flakes to the mixture halfway through the preparation time.
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