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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Why is this the most dangerous cake recipe in the world? Because youâre now only minutes away from chocolate cake any time of the day or night! âRuth Chaney, Delta Junction, Alaska Ingredients:
1/4 cup sugar |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons baking cocoa |
1/8 teaspoon salt |
1 egg |
3 tablespoons canola oil |
3 tablespoons 2% milk |
1/8 teaspoon vanilla extract |
3 tablespoons semisweet chocolate chips |
optional toppings: coffee ice cream and caramel ice cream topping |
Directions:
1. In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips.
2. Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice. Yield: 1 serving.
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