Chocolate Cake in a Cup- Gluten Free Style |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great. Ingredients:
4 tablespoons gluten-free flour |
4 tablespoons sugar |
3 tablespoons cocoa powder |
1 dash salt |
1 egg |
3 tablespoons milk |
3 tablespoons oil |
1 teaspoon vanilla |
3 tablespoons mini chocolate chips |
Directions:
1. In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
2. We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
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