Chocolate Cake Boiling Icing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor. Ingredients:
5 tablespoons butter, melted |
1/2 cup brown sugar |
5 tablespoons heavy whipping cream |
1/2 cup flaked coconut |
Directions:
1. Preheat oven to broil.
2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.
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