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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate cake made with black beans and no frosting - just melted chocolate chips. Ingredients:
15 oz black beans, canned |
4 whole eggs |
1/2 cup flour |
1/2 cup splenda (blend for baking) |
28 g cocoa, dry powder, unsweetened |
1/2 tsp salt |
1 tsp baking powder |
1/2 tsp baking soda |
1/2 tsp cinnamon |
1/2 tsp vanilla extract |
1/2 cup chocolate chips, semi-sweet |
Directions:
1. Rinse beans well and drain.
2. Blend all ingredients together.
3. Pour into a lightly spray oiled pan.
4. Top with chocolate chips.
5. Bake 350 for 35-40 minutes.
6. Remove and let cool.
7. Slice into 16 squares.
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