Chocolate Butterscotch Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream! Ingredients:
1 cup flour |
1 cup brown sugar, divided |
1/2 cup unsweetened cocoa powder, divided |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like) |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1 cup boiling water |
Directions:
1. Preheat oven to 350; butter 9 inch round or square pan.
2. Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
3. Stir in butterscotch chips.
4. In a small bowl, blend milk, oil, vanilla.
5. Add to dry ingredients.
6. Pour into prepared cake pan and spread evenly.
7. Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
8. Sprinkle over the cake batter.
9. Pour hot water over the surface of batter, DO NOT STIR.
10. Bake 35-40 minutes until top is dry.
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