Chocolate, Butterscotch, Pb Rice Krispies Treats |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular goody recipes! Ingredients:
1 cup peanut butter |
1 cup light karo syrup or 1 cup other corn syrup |
1 cup sugar |
6 cups rice krispies |
1 (6 ounce) package semi-sweet chocolate chips |
1 (6 ounce) package butterscotch chips |
Directions:
1. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
2. Take mixture off the burner, and mix with Rice Krispies cereal.
3. Spread mixture in 13 x 9 inch pan.
4. Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
5. Spread melted chips over Rice Krispie mixture.
6. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
7. Cut into 2x2-inch squares. Enjoy!
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