Chocolate-Butterscotch-Nut Clusters |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
For those with a terrible sweet tooth, one or two of these tasty treats will do the trick! Ingredients:
1 1/2 cups semisweet chocolate chips |
1/2 cup butterscotch chips |
1/4 cup whole natural almonds, toasted |
1/4 cup unsalted dry-roasted peanuts |
1/4 cup lightly salted cashews |
Directions:
1. Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.
2. Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.
3. Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.
4. Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.
|
|