Chocolate-Butterscotch No Bake Cookies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a recipe that my mom gave to me. They are my husbands favorite! Different, but VERY, VERY good! Ingredients:
2 cups chocolate chips |
2 cups butterscotch chips |
1 cup miniature marshmallow |
5 cups chow mein noodles |
Directions:
1. Melt chips over double boiler.
2. Remove from heat.
3. Add marshmallows and noodles.
4. Stir to coat.
5. Drop by spoonfuls onto waxed paper.
6. Chill in fridge.
7. Store in airtight container in fridge.
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