Chocolate Butterscotch Graham Cookies |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 10 |
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For a Christmas look, add chopped coloured red and green maraschino cherries if desired. these cookies will be sure to become a favorite of yours! Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup flour |
2 teaspoons baking powder |
1 (14 ounce) can sweetened condensed milk |
1/2 cup butter, softened |
3/4 cup semi-sweet chocolate chips |
3/4 cup butterscotch chips |
1 1/3 cups sweetened flaked coconut |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 375 degrees.
2. In a bowl, mix together graham cracker crumbs, flour and baking powder.
3. In a bowl beat milk and butter until smooth.
4. Add in the crumb mixture; mix well.
5. Stir in chips, coconut and walnut.
6. Drop by tablespoonfuls onto lightly greased cookie sheet.
7. Bake for 9-10 minutes, or until lightly browned.
8. Cool for 2-3 minutes.
9. Remove to wire rack.
10. Store loosely, covered at room temperature.
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