Chocolate & Butterscotch Fudge |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup butterscotch chips |
1 (14 ounce) can sweetened condensed milk, divided use |
2 cups semi-sweet chocolate chips (12 ounces) |
1 teaspoon vanilla extract |
1/2 cup chopped walnuts |
Directions:
1. In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
2. In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
3. Cook on high for 1 minute; stir until chips are melted.
4. Stir in walnuts.
5. Spread evenly in aluminum foil-lined 8-inch square pan.
6. Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
7. Spread evenly over chocolate layer.
8. Chill 3 hours or until firm.
9. Turn fudge onto cutting board; peel off foil and cut into squares.
10. Store covered in refrigerator.
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