Chocolate Butterscotch Cereal Bars |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another very easy dessert that is so delicious - and is made in minutes!! Melting chocolate in the microwave is a quick alternative to melting it in a double boiler. Place chocolate in a microwave-safe bowl that won't crack and within one minute, your chocolate will be ready for spreading with very little clean-up!! Ingredients:
1 cup granulated sugar |
1 cup light corn syrup |
1 cup creamy peanut butter |
6 cups oven-toasted crispy rice cereal |
1 cup chocolate chips |
1 cup butterscotch chips |
Directions:
1. Butter 13x9-inch baking pan.
2. Combine sugar and corn syrup in heavy saucepan; bring just to a boil over medium heat, stirring comstantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared pan.
3. Melt chocolate and butterscotch chips in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additonal 10-20 second intervals, stirring until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.
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