Chocolate Butterscotch Bars |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe comes from the January/'04 issue of In Style magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels. Ingredients:
1/2 cup light corn syrup |
1/2 cup sugar |
1/2 cup chunky peanut butter |
3 cups corn flakes |
2/3 cup butterscotch chips, melted |
2 ounces semisweet chocolate, melted |
Directions:
1. Lightly coat 8 x 8 baking pan with nonstick cooking spray.
2. In saucepan bring corn syrup and sugar to boil; stir until sugar dissolves.
3. Remove from heat; add peanut butter and cornflakes.
4. Spread mixture evenly in pan; smooth butterscotch on top.
5. When cool, drizzle with chocolate.
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