Chocolate Butterfinger-Caramel Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining. Ingredients:
1 (18.25 ounce) package chocolate cake mix |
1 (14 ounce) can nestle® carnation® sweetened condensed milk |
36 pieces nestle® butterfinger® bites candy, chopped, divided |
1 (12.25 ounce) jar caramel ice cream topping |
1 pint whipping cream, whipped |
Directions:
1. Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
2. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
3. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
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