Chocolate Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 2/3 cup(s) confectioners sugar sifted |
1/4 cup(s) cocoa powder sifted |
1/4 teaspoon(s) salt sifted |
1 egg |
1/4 cup(s) butter softened |
3 tablespoon(s) hot water |
Directions:
1. Sift confectioners sugar, cocoa powder and salt into a medium size bowl 2. Add egg, softened butter and hot water 3. Blend with spoon and then beat with electric mixer until smooth 4. This recipe will frost 1 8 inch triple layer cake 5. ** to frost a 4 9 inch layer cake I made 2 1/2 times the recipe and it was just right |
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