Chocolate Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Strawberry Basket Cake Ingredients:
2 cups (12 ounces) semisweet chocolate morsels |
3/4 cup whipping cream, divided |
1 cup butter, softened |
10 cup sifted powdered sugar, divided |
1 tablespoon vanilla extract |
Directions:
1. Microwave chocolate morsels and 1/4 cup whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Stir until smooth.
2. Beat butter at medium speed with an electric mixer until fluffy; gradually add 3 cups powdered sugar, beating well. Gradually add chocolate mixture and vanilla, beating until smooth.
3. Add remaining 7 cups powdered sugar alternately with remaining 1/2 cup whipping cream, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition.
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