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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Creamy, chocolaty goodness. Ingredients:
12 (1 ounce) squares bittersweet chocolate |
2 cups unsalted butter |
1 pinch salt |
2 eggs |
4 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Melt the bittersweet chocolate, and allow to cool slightly.
2. Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.
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