Chocolate Butter Toffee With Mixed Nuts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Delicious toffee. Use any kind of nuts you have on hand. Ingredients:
1 1/2 cups milk chocolate chips |
1 1/2 cups semi-sweet chocolate chips |
1/4 cup chopped almonds, toasted |
1/4 cup chopped pecans, toasted |
1/4 cup chopped walnuts, toasted |
2 cups sugar |
2 cups unsalted butter |
1/2 cup water |
1 teaspoon salt |
2 teaspoons vanilla |
Directions:
1. Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper.
2. Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
3. Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook
4. over medium heat, stirring constantly, until mixture comes to a full boil (10
5. to 12 minutes). Continue boiling, stirring often, until candy thermometer
6. reaches 305°F or small amount of mixture dropped into ice water forms a
7. hard brittle strand (20 to 25 minutes).
8. Remove from heat; stir in vanilla.
9. Pour mixture into prepared pan.Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
10. Cool completely. Break into pieces.
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