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Prep Time: 14 Minutes Cook Time: 15 Minutes |
Ready In: 29 Minutes Servings: 12 |
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so rich. Ingredients:
3 ounces bittersweet chocolate |
12 medium unbaked tart shells |
3/4 cup lightly packed brown sugar |
1/4 cup corn syrup |
1 egg |
2 tablespoons butter, softened |
1 teaspoon vanilla |
1 teaspoon vinegar |
1 pinch salt |
1 ounce bittersweet chocolate, melted |
Directions:
1. Chop each of three squares of chocolate into 16 pieces.
2. Place 4 chunks into bottom of each tart shell.
3. Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
4. Spoon into tart shells, filling three-quarters full.
5. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
6. Let cool on racks.
7. Drizzle with melted chocolate.
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