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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Ingredients:
1/2 cup sugar |
3/4 cup butter (softened) |
1 egg yolk |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/4 cup cocoa |
Directions:
1. Heat oven to 375 degrees.
2. Combine sugar, butter, egg, and extract.
3. Beat at medium speed until fluffy.
4. Gradually add flour and cocoa until well mixed.
5. Shape into rounded teaspoonfuls 1 balls, cookie press, or indent in the middle.
6. Bake for 7-9 minutes.
7. Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.
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