 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
for beverage tag Ingredients:
250 ml thickened cream |
125 ml baileys original irish cream |
125 ml ouzo |
1 tablespoon chocolate fudge topping |
2 cups ice cubes |
whipped cream, to serve |
grated dark chocolate, to serve |
Directions:
1. Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
2. Pour the ouzo mixture among serving glasses.
3. Top with a dollop of whipped cream and sprinkle with chocolate.
4. Serve immediately.
|
|