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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Lots of chocolate in it. A must for chocolate Lovers! Very easy to make! Ingredients:
1/3 cup flour |
1/2 cup cocoa |
2 cups sugar |
1 cup of chopped dark chocolate chips |
1 cup of chopped walnuts (or any nuts you fancy) |
250 g unsalted butter or 250 g margarine |
4 lightly beaten eggs |
2 teaspoons vanilla essence |
Directions:
1. Grease Slice pan and line with baking paper (with sides hanging).
2. Gather all ingredients.
3. Preheat Oven at 180°.
4. Sift Flour and cocoa powder into a large bowl.
5. Add in sugar, chocolate bits and walnuts.
6. Mix those added dry ingredients throughly.
7. Melt butter/margarine.
8. Make a well in the center of dry ingredients.
9. Add melted butter/margarine, eggs and vanilla essence into well.
10. Mix all ingredients throughly until mixture turn thick and creamy.
11. Pour into pan and smooth surface.
12. Bake for 50 minutes.
13. Cool for 10 minutes and fridge them for about 2 hours.
14. Remove brownies from pan by using over paper as handles.
15. Slice and serve!
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