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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Applesauce keeps the fat down, yet very moist in these yummy bite size treats. Ingredients:
1 tablespoon butter |
2 ounces bittersweet chocolate, chopped |
1/3 cup unsweetened applesauce |
1/2 cup seedless raspberry jam |
1/2 cup dark brown sugar |
1 egg |
1 egg white |
1 teaspoon vanilla |
3/4 cup all-purpose flour |
1/2 cup chopped pecans |
24 pecan halves |
Directions:
1. In a glass bowl, melt butter and chocolate in microwave, stirring until completely melted.
2. Stir in applesauce, jam and sugar until well blended.
3. Lightly beat egg with egg white and vanilla.
4. Stir in chocolate mixture. gently stir in flour and pecans.
5. Grease mini muffin tin with light cooking spray.
6. Spoon batter into pan up to the top.
7. Top each brownie with one pecan half.
8. Bake at 350 for 10 minutes.
9. Let cool for a minute before removing from pan.
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