 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
These look like the wonderful little 1 bite brownies. Ingredients:
1/2 cup butter, melted |
1/4 cup semi-sweet chocolate chips, melted |
1/4 cup cocoa powder |
3/4 cup splenda granular |
1/4 cup splenda brown sugar blend |
2 eggs |
1 teaspoon vanilla |
1/2 cup all-purpose flour |
1 tablespoon instant espresso powder (or granulated instant coffee) |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350F (180C). Line mini muffin cups with paper liners.
2. Combine first 7 ingredients in medium sized bowl. Add remaining ingredients.
3. Stir until combined. Fill each muffin cup 3/4 full.
4. Bake 12-15 minutes or until set.
5. Serve warm or at room temperature.
|
|