Chocolate Breakfast Taco (Crepes) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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A very light taco or crepe good for breakfast or for dessert. Cooking time includes two hours for the batter to 'stand.' Ingredients:
2/3 cup flour |
1/3 cup sugar |
1 teaspoon unsweetened cocoa powder |
1 egg |
1 egg white |
1/4 cup vegetable oil |
1/4 cup skim milk |
Directions:
1. Mix all dry ingredients together in a mixing bowl.
2. Add all liquid ingredients and stir until batter is smooth & creamy.
3. Let batter rest in the refrigerator until the air is settled, about 2 hours.
4. When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
5. When done remove from pan & let cook on a rack.
6. Store until ready to serve.
7. May be made 1-2 days in advance.
8. Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.
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