Chocolate Bread With Chocolate Carmal Topping |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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this bread will take you all the way until lunch youll have energy to burn Ingredients:
2 1/2 cups sifted ap flou |
2 table spoons baking powder |
1 tablespoon baking soda |
1 teaspoon salt |
1/2 cup cocoa powder |
12 oz dark chocolate shaved |
1 cup whole milk |
3 large eggs |
1 teaspoon vanilla |
1 teaspoon coffee |
1/2 lbs dark chocolate chopped |
1/2 cup heavy cream |
1 can condensed sweet milk |
Directions:
1. pre-heat oven to 350 make a small water bath and place can of opened sweet condensed milk in oven for at leased an hour keep looking it should be a carmal color
2. keep oven on while you sift flour salt baking powder soda cocoa powder stir in shaved chocolate
3. in a large bowl mix egg milk vanilla coffee
4. fold flour and wet together to make mix
5. butter a 9 in pan and pour batter in and bake for 20-45 min its taken both thoes times so watch yours toothpick should come out clean
6. for your topping make a double boiler and melt your chopped chocolate pour in cream and stir only to combind and let stand out until cake is done
7. it shoudl resemble a ganash and your carmal should be cooled be now so pour your caramal into your chocolate and mix with a hand mixer until kina fluffy its good to add a little salt to this and when cake is cool i poke wholes in the cake and pour your chocolate carmal over
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