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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe comes from a dear church friend who often brings this to our church potlucks and it always one of the first desserts to go. Enjoy Ingredients:
4 cups french bread torn into small pieces and lightly packed into measuring cup |
1/4 cup butter softened |
1-1/4 cups granulated sugar |
3 cups evaporated milk |
3 eggs |
1/4 cup cocoa |
2 teaspoons vanilla extract |
1/2 teaspoon salt |
1/4 teaspoon cream of tartar |
1/2 cup golden raisins |
1/2 cup chopped pecans |
2 tablespoons coarsely chopped pecans |
Directions:
1. Preheat oven to 400 then place bread in lightly buttered casserole dish and set aside.
2. In large mixer bowl beat butter and sugar until well blended.
3. Add evaporated milk, eggs, cocoa, vanilla, salt and cream of tartar.
4. Beat on low speed of mixer until blended then stir in raisins and 1/2 cup pecans.
5. Pour mixture over bread making sure bread is covered with mixture.
6. Sprinkle coarsely chopped pecans over top and bake 45 minutes.
7. Place foil over top during last 10 minutes of baking.
8. Serve warm with whipped cream or ice cream.
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