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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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you'll save room for desert Ingredients:
1 (1#) loaf of french or italian bread,cut up into 1/2-3/4 inch cubes |
3 cups whole milk |
1/4 cup heavy cream |
1/2 cup coffee flavored liqueur |
1 cup white sugar |
1 cup brown sugar-lightly packed |
1/4 cup cocoa powder |
1 tbs. vanilla extract |
2 tbs. almond extract |
1 1/2 tsp. cinnamon |
6 eggs-lightly beaten |
8 ounces semisweet chocolate-grated |
whipped cream-optional |
Directions:
1. preheat oven to 325*F.
2. lightly grease a 13X9 inch baking dish
3. in a large bowl whisk milk,cream and liqueur, till well mixed
4. in anouther bowl combine sugars and cocoa powder-mix well
5. add sugar mixture to milk mixtture and mix well
6. place cubed bread in baking dish and pour mixture over it- let stand for about 20 minutes to absorb most of the liquid(this time was added to prep time)stir occasionally
7. bake for 1 hour or until set,.an inserted knife will come out clean
8. serve warm or chilled with whipped cream
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