Chocolate-Brandy Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 20

From Martha Stewart - serve with donut twists

Ingredients:

3/4 cup heavy cream

3 tablespoons light-brown sugar

2 tablespoons brandy

1 pinch salt

4 ounces bittersweet chocolate, finely chopped (preferably 61 percent cacao)

Directions:

1. Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.