Chocolate Brandy Drop Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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I couldn't believe that the recipe really uses brandy and not a brandy flavoring... you could change the flavor of these cookies by changing the flavor of brandy used.... I haven't made these but they are on my list to try. Read more ... Ingredients:
1 cup butter |
1 cup confectioners sugar |
1/2 cup granulated sugar |
1 cup semisweet chocolate chips |
3 cups flour |
1 1/2 cups brandy |
1 cup pecans, finely chopped |
Directions:
1. in large bowl.... cream.. butter and both sugars until light and fluffy
2. in food processor fitted with a steel blade... process the chocolate chips until they are finely chopped
3. add chocolate , flour, brandy, and pecans to butter mixture
4. stir until a soft dough forms
5. drop by a teaspoonfuls onto a greased cookie sheet
6. bake in a preheated 350' oven for 12 - 15 minutes or until light brown
7. cool completely on a wire rack.
8. store in an airtight container
9. yields about 36 cookies
10. .............................................................................................
11. the recipe has no baking powder or soda and no salt....
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