Chocolate Blizzard Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Dough can be made ahead and frozen.... Just increase bake time by 5 minutes. Ingredients:
1 cup unsalted butter, softened |
3/4 cup brown sugar, packed |
1/2 cup sugar |
1 teaspoon vanilla |
2 eggs |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (225 g) package white chocolate chips |
1 (270 g) package milk chocolate chips |
1/2 cup semi-sweet chocolate chips, melted |
Directions:
1. Preheat oven to 375°F.
2. Grease cookie sheets or line with parchment paper.
3. Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
4. Add flour, baking soda and salt,mixing well.
5. Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
6. Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
7. Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
8. Cool on sheet for 3 minutes before removing to wire racks to cool completely.
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