Chocolate Biscuit Pudding |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try! Ingredients:
8 small biscuits (cooked) |
2 cups milk |
3 tablespoons cocoa |
1 cup sugar |
1/2 cup butter |
2 eggs |
1 tablespoon vanilla extract |
Directions:
1. Preheat ove to 400 degrees.
2. Butter an 8 x 8-inch pan.
3. Soak the biscuits in the milk for about 5 minutes or until soft.
4. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
5. Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
6. Serve warm.
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