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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple, quick and easy recipe using the old favourite Arnott's Milk Coffee Biscuits. Guaranteed to keep you coming back for more! This recipe calls for 2 level (not heaped!) dessertspoons of Cocoa but it kept changing it to tablespoons. I find the recipe too sweet if you use too much Cocoa. Ingredients:
5 ounces copha |
1 egg |
2 tablespoons cocoa |
8 ounces icing sugar |
250 g arnott's milk coffee biscuits |
1 teaspoon vanilla essence |
Directions:
1. Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
2. Melt Copha over low heat.
3. Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
4. Gently add melted Copha and beat with electric mixer until smooth.
5. Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
6. Place in fridge to set.
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