Chocolate Biscotti (Mario Batali) |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
|
Ingredients:
2 1/4 cups flour |
1/2 cup cocoa powder |
1 2/3 cups sugar |
1 teaspoon baking powder |
3 large eggs |
3 large egg yolks |
1 tablespoon almond extract |
3/4 cup hazelnuts, skin on |
1/2 cup mini chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.
|
|