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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chocolate stuffed baked strawberries Ingredients:
12 big fresh strawberries, extra large |
2 ounces bittersweet chocolate, chopped |
1 teaspoon sugar |
whipped cream |
cocoa powder |
Directions:
1. Preheat the oven to 400 degrees F.
2. Slice the tops of the berries off just below the stem.
3. Use a small spoon or a melon ball scoop to hollow out the strawberries, to create a cavity in each one.
4. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar.
5. Roast the berries until soft and the chocolate is melted, about 10 minutes; remove from oven.
6. To serve, place 3 strawberries on a dessert plate in a triangle.
7. Spoon liquid in the baking dish over the Strawberries.
8. Place a small mound of cream in the center of the berries and sift a little cocoa powder over the plate, and serve.
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