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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert. Ingredients:
3/4 cup heavy cream |
1 pound milk or dark chocolate, broken into pieces |
foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs |
Directions:
1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.
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