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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is for chocolate lovers like me.This recipe is from georgia.Give it a try Ingredients:
1 -2 cup margarine |
2 cups sugar |
2 1/2 cups plain flour |
2 teaspoons vanilla |
1/2 teaspoon baking soda, mix with flour |
1 cup buttermilk |
4 eggs |
1 can chocolate syrup |
6 chocolate candy bars |
Directions:
1. Melt chocolate bars in syrup in a double boiler.
2. Cool.
3. Cream sugar and margarine.
4. Add eggs one at a time.
5. Add cooled melted chocolate,then flour and milk alternately.
6. Add vanilla.
7. Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
8. Use with chocolate icing or just sprinkle with powder sugar.
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