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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 ounces chocolate bars, broke into pieces |
1/2 cup butter |
1 cup boiling water |
2 cups flour |
1 1/2 cups sugar |
1/2 cup cocoa |
2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1/2 cup sour cream |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 350 degrees F.
2. Grease and flour 12-cup fluted tube pan.
3. In a small bowl stir together chocolate pieces, butter and water until chocolate is melted.
4. In large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended.
5. Add the rest of the ingredients and blend well.
6. Beat on medium speed for 1 minute. Pour batter into prepared pan.
7. Bake for 50-55 minutes or until toothpick comes out of center clean.
8. Cool 10 minutes and remove from pan.
9. Cool completely.
10. Drizzle Vanilla Glaze over top of the cake.
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